Perfect for babies and toddlers, this BLW Banana French Toast Sticks Recipe is gluten free, quick, easy, healthy, refined sugar free and absolutely delicious!
Before you go thinking I'm some kind of super mama that is baking french toast first thing in the morning, think again.... because this is one of my go-to meal prep recipes to have as a quick breakfast (or lunch!) option for Jensen.
If you've got time/energy in the morning, it's simple enough to make right away - but if you're like me and don't, it's the perfect meal prep recipe to make, freeze and reheat.
These Banana French Toast are one of Jensen's favourite breakfast options - and were especially a hit when he first started solids as he loved feeding hinself.
Served up with some yogurt and nut butter, it's a delicious easy breakfast with some added nutrients from flaxseeds and hemp seeds. Of course, when you're first starting solids be sure to try all of the different allergens separately, as this recipe combines many of the major allergens.
POST BREAK FOR THE CUTEST THROWBACK PHOTO EVER 😍
This was the first time I made these banana french toast sticks for Jensen.
But it's not just for babies! Whilst this banana french toast is perfect for baby led weaning, it's a delicious breakfast recipe with no added sugar that the whole family will enjoy.
Serve it with yogurt and a side of fruit, dip it in peanut butter or maple syrup, drizzle over nutella for something decadent - the choice is yours!
So let me share the recipe with you >>
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I haven't had french toast in ages! Love the idea of doing it as sticks. Yum!
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