A traditional Australian favourite, this Easy White Christmas Slice Recipe is gluten free, egg free and so delicious. Puffed rice cereal, white chocolate, coconut, cream, pistachios, cranberries and raisins combine for a delicious no bake dessert recipe!
Up until last year, I'd never actually eaten White Christmas.
Was it available? Yes! But for some reason, I was convinced it was disgusting. Possibly because my parents weren't fans - or maybe I'd heard someone say it was gross - but I had it stuck in my head that it was gross.... until I tried making it myself.
Now? I feel like I've missed out on 20 something years of deliciousness!
This White Christmas Slice Recipe is anything but disgusting.
It's full of flavour, creamy white chocolate, crunchy pistachios, tangy cranberries and coconutty goodness. It's the best of everything in one slice and it's so easy to make.
So let me share the recipe with you >>
To make this recipe, you will need:
- Puffed rice cereal (rice bubbles)
- Raisins
- Craisins/dried cranberries
- Sliced almonds
- Pistachios
- Shredded coconut
- White chocolate
- Thickened cream/heavy cream
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Easy White Christmas Slice Recipe (Gluten Free)
Servings: makes ~24 pieces
Prep time: 10 MinCook time: 5 MinTotal time: 15 Min
A traditional Australian favourite, this Easy White Christmas Slice Recipe is gluten free, egg free and so delicious. Puffed rice cereal, white chocolate, coconut, cream, pistachios, cranberries and raisins combine for a delicious no bake dessert recipe!
Ingredients
- 1/2 cup (60g) craisins
- 1/2 cup (60g) raisins
- 2 cups (60g) puffed rice cereal (rice bubbles/rice krispies)
- 1/4 cup sliced almonds
- 1/4 cup raw pistachios
- 3/4 cup 75g shredded coconut
- 400g white chocolate
- 1/2 cup thickened cream/heavy cream
Instructions
- Line a rectangular slice pan (about 9x13") with baking paper and set aside
- Add all of your ingredients except the chocolate and cream to a mixing bowl, stirring to combine and then setting aside.
- Add chocolate and cream to a heatproof bowl. Place 1 inch of water into a small saucepan over a medium-low heat. Add chocolate bowl on top and melt your chocolate, stirring frequently, until your mixture is smooth.
- Pour your chocolate mixture into your cereal mixture, mixing until combined.
- Spoon your mixture into your prepared pan, pressing into an even layer.
- Chill your White Christmas Slice in the fridge until set (about 3 hours or overnight) and then slice into pieces.
- Will keep for 3-4 days or can be frozen to eat later.
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