Recipe: Blueberry White Chocolate Chip Cookies (Gluten Free & Vegan Options)

Gluten Free Blueberry White Chocolate Chip Cookies Recipe - The BEST soft and chewy cookies recipe plus dried blueberries and white chocolate chips. These tasty cookies are sure to be a hit and can be made gluten free or vegan with dairy free and egg free options also included. Super easy to make and absolutely foolproof, this GF cookie recipe will become a family favourite.

Have you found yourself in a bit of a slump lately? Because I know I have.

I've been feeling pretty blah lately. Maybe it's busyness or maybe it's the state of the world, but my creativity has tanked for anything not work related and I've barely picked up a spatula to cook anything but dinner.

But I think I found the solution to that.

You see, sometimes you just need a cookie...

These cookies were inspired by a packet of dried blueberries I had sitting in the pantry. I'd bought them on a whim and hadn't used them - but when they were sitting on the shelf next to the white chocolate chips, I knew exactly what I needed to make.

This cookie recipe is perfect for when you're feeling a little bit blah. Your creativity has tanked, your motivation is lacking - but you really feel like baking something (or maybe someone's asked you to bring dessert). 

With just a few minutes of your time, you'll have a big batch of delicious cookies that required minimal effort and zero fuss - and no chilling needed.

So let me share the recipe with you >> 

But really, whether you're full of motivation and energy or in a bit of a slump like me, I'm sure these cookies will be a hit in your house too!

Print

Soft and Chewy Blueberry White Chocolate Chip Cookies Recipe (Gluten Free & Vegan Options)

Servings: 24 medium cookies

Author: Southern In Law

Prep time: 10 MCook time: 10 MTotal time: 20 M

Gluten Free Blueberry White Chocolate Chip Cookies Recipe - The BEST soft and chewy cookies recipe plus dried blueberries and white chocolate chips. These tasty cookies are sure to be a hit and can be made gluten free or vegan with dairy free and egg free options also included. Super easy to make and absolutely foolproof, this GF cookie recipe will become a family favourite.

Ingredients:

• 1/2 cup (100g) butter (use a vegan/dairy free butter if needed*)
• 3/4 cup (150g) coconut sugar or brown sugar
• 1 egg or 1 flax egg (**see notes)
• 2 tbsp (30g) almond butter***
• 1 tsp vanilla extract
• 1 cup (100g) almond meal/almond flour
• 3/4 cup (90g) plain flour
• 2 tbsp (15g) cornstarch/cornflour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup white chocolate chips
• 1/2 cup dried blueberries

Instructions:

1. Preheat your oven to 180C/355F
2. Line 4 baking sheets with baking paper and set aside.
3. In a mixer, cream your butter and sugar until light and fluffy, scraping down the edges between beating to ensure everything is incorporated.
4. Add in your egg (or flax egg), nut butter and vanilla and mix until combined.
5. Add in your dry ingredients, except for your chocolate chips, and mix until everything is incorporated.
6. Stir through your chocolate chips and dried blueberries, making sure everything is evenly distributed.
7. The dough will be quite sticky. Get a spoon and take ~1 tbsp of dough from the mix, rolling the dough into a ball with wet fingertips before slightly flattening the cookie dough ball onto your prepared tray.
8. Repeat with your remaining dough, leaving about 1 1/2 inches of space between each cookie and the edges of your pan (they spread quite a lot!). Continue until all of your dough is used up.
9. Bake your cookies for 7-8 minutes or until golden brown and the edges are crisp.
10. Allow to cool before removing from the tray and eating (if you can wait that long!).
11. These cookies will keep in an airtight container at room temperature for 2-3 days and also freeze really well both baked and as dough to defrost and bake later on.

Notes:

*If you're using a vegan butter alternative, don't use a low fat one as you'll end up with a different texture.

**For a flax egg, combine 1 1/2 tbsp (10g) ground flaxseed and 2 tbsp boiling water, leaving until you get an egg-like consistency

***I've also used cashew butter which worked perfectly! For a nut free version you could use sunflower seed butter.

https://www.southerninlaw.com/2020/07/blueberry-white-chocolate-chip-cookies-recipe-gluten-free-vegan.html

gluten free, vegan, subway, cookies, white chocolate chips, dried blueberries, soft, chewy, dessert, snacks, blueberries

Dessert

Did you make this recipe?

Tag @southerninlaw on instagram and hashtag it #southerninlaw

Created using The Recipes Generator

   

   

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.