The Best Grain Free Chocolate Chip Cookies Recipe - This Easy Gluten Free Almond Flour Chocolate Chip Cookies Recipe is soft with gooey chocolate chips and chewy, crispy edges. Simple to make and delicious to eat, this recipe will become a new family favourite. Butter, almond meal, chocolate chips, sugar, baking soda, an egg and vanilla extract are all you’ll need.
Chocolate chip cookies.
They're one of those baked goods that never get old. Whether they're fresh and gooey straight from the oven, or sneakily stolen from the cookie jar, they can do no wrongs.
There are so many different chocolate chip cookie recipes out there - but I was on a bit of a mission to create the easiest and most delicious grain free chocolate chip cookie recipe... and I managed to come up with a new chocolate chip cookie recipe that we rank as one of our all time favourites.
When you're making the recipe, you might be wondering how it's going to work. There's no flour, no starches and when they're baking the almost seem like they'll never set, but trust me!
Once you let these cookies cool, you'll find yourself with a batch of chocolate chip cookies that are soft and chewy, with gooey chocolate chips and the most incredible flavour.
Whether you eat grains or not, these cookies are sure to become a favourite.
Thinking of changing up the recipe? This is one recipe that I don't recommend playing around with. Trust me and stick to the original recipe for these cookies - you don't want to mess with a good thing!
But if you really feel like being a rebel, play around with the chocolate chips. Use chocolate chunks, a mix of white and milk chocolate chips, swap them for nuts or dried fruit - that's one ingredient I will totally let you play with 😉
So what are we waiting for?
Let me share the recipe with you! >>
Let me share the recipe with you! >>
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Easy Almond Flour Chocolate Chip Cookies Recipe (Grain Free & Gluten Free)
Yield: 24 cookies
prep time: 10 Mcook time: 10 Mtotal time: 20 M
The Best Grain Free Chocolate Chip Cookies Recipe - This Easy Gluten Free Almond Flour Chocolate Chip Cookies Recipe is soft with gooey chocolate chips and chewy, crispy edges. Simple to make and delicious to eat, this recipe will become a new family favourite. Butter, almond meal, chocolate chips, sugar, baking soda, an egg and vanilla extract are all you’ll need.
ingredients:
- 140g butter
- 3/4 cup (150g) brown sugar
- 1/4 cup (50g) white sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 3/4 cup (275g) almond meal/almond flour
- 1/2 tsp baking soda
- 1 cup chocolate chips
instructions:
How to cook Easy Almond Flour Chocolate Chip Cookies Recipe (Grain Free & Gluten Free)
- Preheat your oven to 180C/355F.
- Line 4 baking sheets with baking paper and set aside.
- Beat your butter and sugar until light and fluffy.
- Add your egg and vanilla and mix until incorporated.
- Stir through almond meal and baking soda, mixing until combined.
- Once all of your ingredients are mixed together, stir through your chocolate chips and scoop heaped tablespoons of dough onto your prepared tray.
- Want flatter cookies? Slightly flatten your cookie dough balls onto your tray.
- Bake your cookies for 8-10 minutes or until golden and your edges are set. I usually bake two cookie sheets at a time, swapping them after they've baked for 4 minutes so each tray gets to brown up on the top shelf.
- The cookies will be soft to the touch, but they will firm up as they cool. Repeat until all of your cookies are baked, leaving them to cool on the baking sheet before removing and serving.
- These cookies will keep in an airtight container for 3-4 days and can also be frozen to defrost and eat later!
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