Recipe: One Bowl Almond Butter Brownies (Paleo & Vegan!)

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Is there ever such a thing as too many brownie recipes?

I like to think the answer to that question is no.

You see, I already have at least 10 different brownie recipes that I make on the regular and yet I still continue to play around with more.... and each time I probably think it's the best one ever for different reasons.

This brownie recipe is gluten free, vegan, paleo, grain free and spectacularly delicious.

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The edges are crunchy and chewy and the middles are soft and gooey - also known as the perfect brownie according to me. 

The crackly top says it all. When a brownie looks like that, you know it's going to be good. 

So let me share the recipe with you! >> 

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Paleo and Vegan Almond Butter Brownies Recipe

makes 12-16 brownies that are gluten free, grain free, vegan, 

refined sugar free, egg free, dairy free, paleo and clean eating friendly 

2 tsp (10g) ground flax + 3 tbsp boiling water

1 cup (240g) natural almond butter 

1/3 cup (35g) unsweetened cocoa powder 

1/2 cup (100g) coconut sugar 

1/2 tsp baking soda 

1/2 cup milk chocolate chips (or more 😉)

• Preheat your oven to 180C/355F. 
• Line an 8" square tin with baking paper and set aside.
• Place your flax and boiling water in a small bowl, mix to combine and allow to thicken whilst you get your other ingredients. 
• Add all of your ingredients (except the chocolate chips) in a bowl and mix until combined. It will be quite thick at first but it will come together.
• Stir through your chocolate chips and scoop your brownie batter out into your prepared tin.
• Using wet fingertips or a wet spoon or spatula, smooth your brownie mixture out to form an even layer. 
• Bake your brownies for ~20 minutes or until the edges are crispy and the top looks cracked and set (they will firm as they cool). 
• Remove your brownies from the oven and allow to cool completely before slicing. 

But tell me, what's your ultimate brownie like?
Are you a soft and cakey, gooey or crisp and chewy brownie fan? 

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